Maple Mustard Glazed Brick Chicken - Steven and Chris

Name: Maple Mustard Glazed Brick Chicken - Steven and Chris
Ingredients: 1 whole chicken, halved, back and breast bones removed (leave rib bones); 3/4 cup maple syrup; 1/2 cup chicken stock; 3/10 cup dijon mustard; 2 tbsp butter; 2 tbsp olive oil; to taste salt and pepper

Maple Mustard Glazed Brick Chicken - Steven and Chris was pinched from <a href="http://www.cbc.ca/stevenandchris/food/maple-mustard-glazed-brick-chicken" target="_blank">www.cbc.ca.</a>

"Love crispy skin? Try Chef Lynn Crawford's Brick Chicken recipe and you won't be disappointed...."

INGREDIENTS

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1 whole chicken, halved, back and breast bones removed (leave rib bones)

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3/4 cup maple syrup

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1/2 cup chicken stock

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3/10 cup dijon mustard

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2 tbsp butter

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2 tbsp olive oil

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to taste salt and pepper

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