Maple-Mustard Country-Style Ribs

Name: Maple-Mustard Country-Style Ribs
Ingredients: 1 large onion, cut into 1/4-inch-thick slices,; 1/3 cup maple-flavored syrup; 1/4 cup spicy brown mustard or country-style D; 2 1/2 to 3 lb. country-style pork ribs, trimme

"Attain "falling-from-the-bone" tenderness by slow-cooking ribs with onion and mustard maple glaze. Spoon resulting broth over mashed potatoes...."

INGREDIENTS

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1 large onion, cut into 1/4-inch-thick slices,

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1/3 cup maple-flavored syrup

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1/4 cup spicy brown mustard or country-style D

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2 1/2 to 3 lb. country-style pork ribs, trimme

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