Maple-Mustard Barbecued Meatballs and Sausages Recipe - Food.com
"This recipe is from Betty Crocker's "More Slow Cooker" recipes book. Great appetizer for parties and social occasions. Excellent!..."
INGREDIENTS
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1 (16 ounce) package cocktail franks
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1 (18 ounce) package frozen cooked meatballs
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1 (18 ounce) bottle barbecue sauce
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1 cup maple-flavor syrup
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3 tablespoons spicy brown mustard
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