Maple Muffins

Name: Maple Muffins
Ingredients: Makes 12 muffins; Softened unsalted butter, for the pan; 2¼ cups unbleached all-purpose flour; ¾ cup whole wheat flour; 1 tbs baking powder; ½ tsp fine sea salt; 1½ cups pure maple syrup, preferably Grade B; 12 tbs (1½ sticks) unsalted butter, melted; ½ cup whole milk; 1 large egg plus 1 large egg yolk, at room temperature; 1 cup coarsely chopped walnuts, toasted

Maple Muffins was pinched from <a href="http://whataboutsecondbreakfast.blogspot.com/2011/10/sarabeths-maple-muffins.html" target="_blank">whataboutsecondbreakfast.blogspot.com.</a>

INGREDIENTS

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Makes 12 muffins

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Softened unsalted butter, for the pan

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2¼ cups unbleached all-purpose flour

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¾ cup whole wheat flour

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1 tbs baking powder

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½ tsp fine sea salt

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1½ cups pure maple syrup, preferably Grade B

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12 tbs (1½ sticks) unsalted butter, melted

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½ cup whole milk

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1 large egg plus 1 large egg yolk, at room temperature

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1 cup coarsely chopped walnuts, toasted

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