Maple Muffins - Once Upon a Chef

Name: Maple Muffins - Once Upon a Chef
Ingredients: 2-1/4 cups all purpose flour, spooned into measuring cup and leveled-off with a knife; 3/4 cup whole wheat flour, spooned into measuring cup an leveled-off with a knife; 1 tablespoon baking powder; 1/2 teaspoon salt; 1-1/2 cups pure maple syrup, preferably Grade B (Grade A works fine too); 12 tablespoons (1-1/2 sticks) unsalted butter, melted; 1/2 cup whole milk; 1 large egg; 1 large egg yolk; 1 cup coarsely chopped walnuts, toasted if desired (optional); Softened unsalted butter, for greasing the pan

"TESTED & PERFECTED RECIPE -- These simple and delicious maple muffins from the Sarabeth's bakery cookbook are sweetened entirely with maple syrup...."

INGREDIENTS

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2-1/4 cups all purpose flour, spooned into measuring cup and leveled-off with a knife

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3/4 cup whole wheat flour, spooned into measuring cup an leveled-off with a knife

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1 tablespoon baking powder

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1/2 teaspoon salt

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1-1/2 cups pure maple syrup, preferably Grade B (Grade A works fine too)

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12 tablespoons (1-1/2 sticks) unsalted butter, melted

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1/2 cup whole milk

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1 large egg

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1 large egg yolk

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1 cup coarsely chopped walnuts, toasted if desired (optional)

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Softened unsalted butter, for greasing the pan

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