Maple-Kissed Cream of Sweet Potato Soup with Bacon-Cheddar Crostini
INGREDIENTS
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3
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large sweet potatoes
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3
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cups reduced-sodium chicken broth
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1/2
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teaspoon pumpkin pie spice
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2/3
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cup plain fat-free Greek yogurt
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2
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tablespoons maple syrup
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1/4
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cup finely shredded reduced-fat cheddar cheese (1 ounce)
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1 1/2
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tablespoons reduced-fat mayonnaise
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1
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slice bacon, crisp-cooked, drained, and crumbled
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2
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teaspoons finely chopped green onion
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4
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1/2-inch slices baguette-style French bread, toasted
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1
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tablespoon sliced almonds
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