Maple Ice Cream with Tipsy Raisins and Maple-Candied Cashews
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INGREDIENTS
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1/3 cup golden raisins
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½ cup bourbon
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1 vanilla bean, seeds scraped, divided
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1 egg white, beaten until a little stiff
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2 cups unsalted cashews
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1 cup maple syrup (grade B is best), divided
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2 tablespoons salted butter
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¼ cup light brown sugar
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a few pinches of sea salt, divided
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2 tablespoons sugar, divided
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1½ cups whole milk
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1½ cups heavy cream
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5 large egg yolks
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