Maple-Hazelnut Pie

Name: Maple-Hazelnut Pie
Yield: 6
Ingredients: 3/4 cup pure maple syrup (preferably Grade B); 1/2 cup (packed) golden brown sugar; 1/2 cup light corn syrup; 1/4 teaspoon salt; 2 tablespoons bourbon; 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes; Nonstick vegetable oil spray; 1 refrigerated pie crust (half of 15-ounce package); 1 large egg white, lightly beaten to loosen; 1 cup hazelnuts, husked, coarsely chopped (about 5 ounces); 3 large eggs; 1 teaspoon vanilla extract

Maple-Hazelnut Pie was pinched from <a href="http://www.bonappetit.com/recipes/2008/10/maple_hazelnut_pie" target="_blank">www.bonappetit.com.</a>

"Not as rich as pecans, hazelnuts make for a delicious new spin on a southern classic. Use Grade B maple syrup for intense maple flavor...."

INGREDIENTS

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3/4 cup pure maple syrup (preferably Grade B)

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1/2 cup (packed) golden brown sugar

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1/2 cup light corn syrup

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1/4 teaspoon salt

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2 tablespoons bourbon

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1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes

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Nonstick vegetable oil spray

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1 refrigerated pie crust (half of 15-ounce package)

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1 large egg white, lightly beaten to loosen

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1 cup hazelnuts, husked, coarsely chopped (about 5 ounces)

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3 large eggs

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1 teaspoon vanilla extract

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