Maple-Glazed Tofu with Spaghetti Squash Recipe | Epicurious.com
INGREDIENTS
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1 (4-pound) spaghetti squash
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1 tablespoon unsalted butter, melted
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1 tablespoon brown sugar
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1 cup chicken broth
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2 tablespoons maple syrup
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1 tablespoon apple cider
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1 tablespoon soy sauce
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1/2 tablespoon lemon juice
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1 garlic clove, smashed
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1 teaspoon cornstarch, dissolved in 1 teaspoon cold water
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1 (14-ounce) package extra-firm tofu, drained and patted dry
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1 tablespoon extra-virgin olive oil
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