Maple Glazed Southern Fried Chicken Wings

"Crispy southern fried wings in a delectable glaze. These fried crispy wings are meant to be eaten as total finger food, sitting around a table with friends, watching a game, or hey- enjoying a fun dinner! How to Make Dairy Free Buttermilk Marinade These southern fried wings are Kosher, and that means dairy-free. We will soak the wings in a marinade to tenderize and soften up the chicken. The acidity in buttermilk helps break down the protein structures in the chicken, making it sup…..."

INGREDIENTS
2 pounds/1 kio chicken wings, cut and cleaned each wing should be cut into two- one piece is the drumette, or what looks like a mini drumstick, and the other is a two-boned wing. they are much easier to enjoy this way.
2 cup soy milk
2 TBS vinegar
1 tsp sriracha hot sauce
2 cup flour
2 tsp garlic powder
2 tsp smoked paprika(or sweet paprika)
1 tsp salt
1/4 cup maple syrup
1/2 cup sweet chili sauce
1/4 cup water
2 TBS white vinegar
2 TBS sriracha hot sauce
1 tsp ginger, peeled and grated about a 1/2 inch piece
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