Maple-Glazed Sour Cream Doughnuts with Sugared-Walnut Streusel Recipe | Epicurious.com
"The tender texture of these cake doughnuts comes from folding in the dry ingredients gently by hand, rather than beating them in with a mixer. Use a clip-on deep-fry thermometer to gauge the oil temperature when frying these doughnuts: too low and they'll absorb oil, turning leaden and soggy; too high and they'll burn before the insides are cooked through...."
INGREDIENTS
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1 large egg white
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1/4 cup sugar
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1 teaspoon ground cinnamon
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1 1/2 cups chopped walnuts (about 6 ounces)
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3 1/2 cups all purpose flour
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1 tablespoon baking powder
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1 teaspoon ground cinnamon
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1 teaspoon salt
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1/2 teaspoon baking soda
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1 cup sugar
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2 large eggs
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2 teaspoons (packed) finely grated orange peel
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1/2 teaspoon vanilla extract
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1/3 cup melted unsalted butter, cooled briefly
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1 cup sour cream
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2 cups powdered sugar
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1/4 teaspoon maple extract
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5 tablespoons (about) heavy whipping cream
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Canola oil (for deep-frying)
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