"I have a few good recipes for family-favorite, heart-healthy salmon, but this one is always a hit. I serve it this way at least once a week and sometimes more! —David Krisko of Becker, Minnesota..."
INGREDIENTS
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1/4 cup ruby red grapefruit juice
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2 tablespoons balsamic vinegar
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2 tablespoons maple syrup
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2 garlic cloves, minced
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2 teaspoons olive oil
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4 salmon fillets (4 ounces each)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Fresh thyme sprigs, optional