"You'll add pizzazz to your dinner menu with this Maple Glazed Salmon. Serve over steamed rice for a restaurant quality meal at your own kitchen table...."
INGREDIENTS
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4 6 oz skinless salmon fillets
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1/2 cup pure Maple Syrup
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6 Tbsp light brown sugar
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4 Tbsp teriyaki sauce
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2 Tbsp fresh lime or lemon juice
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1 Tbsp grated and peeled ginger root
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1/4 tsp crushed red pepper flakes or freshly ground black pepper
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4 cloves garlic (minced)
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3 medium green onions (thinly sliced on bias)
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2 tsp toasted sesame seeds
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cooked white rice and snow peas for serving