Maple-Glazed Ribs

Name: Maple-Glazed Ribs
Yield: 6
Ingredients: 3 pounds pork spareribs, cut into serving-size pieces; 1 cup maple syrup; 3 tablespoons orange juice concentrate; 3 tablespoons ketchup; 2 tablespoons soy sauce; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon curry powder; 1 garlic clove, minced; 2 green onions, minced; 1 tablespoon sesame seeds, toasted

Maple-Glazed Ribs was pinched from <a href="https://www.tasteofhome.com/recipes/maple-glazed-ribs/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner. -Linda Kobeluck, Ardrossan, Alberta..."

INGREDIENTS

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3 pounds pork spareribs, cut into serving-size pieces

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1 cup maple syrup

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3 tablespoons orange juice concentrate

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3 tablespoons ketchup

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2 tablespoons soy sauce

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1 tablespoon Dijon mustard

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1 tablespoon Worcestershire sauce

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1 teaspoon curry powder

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1 garlic clove, minced

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2 green onions, minced

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1 tablespoon sesame seeds, toasted

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