"These BAKED PUMPKIN DONUTS are topped with a simple maple glaze that really makes these donuts perfect for a fall morning. These are cake donuts (no yeast!) and they're baked instead of fried!..."
INGREDIENTS
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3 tablespoons milk
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2 tablespoons vegetable oil
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1 large egg
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1/4 cup pumpkin
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1 cup flour
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1/4 cup brown sugar
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2 teaspoons pumpkin pie spice
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3/4 teaspoon baking powder
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1/4 teaspoon salt
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1/8 teaspoon baking soda
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1 cup powdered sugar
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1 tablespoon maple syrup
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1 tablespoon milk
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1/2 teaspoon maple extract