INGREDIENTS
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◦1 cup pumpkin puree
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◦1 cup light brown sugar, packed
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◦1/2 cup sweet cream butter, room temperature
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◦2 large eggs
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◦1 1/2 tsp ground cinnamon
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◦1/2 tsp ground nutmeg
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◦1/4 tsp ground cloves
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◦1 tsp baking powder
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◦1 tsp baking soda
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◦1 tsp salt
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◦1 1/2 C flour
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MAPLE GLAZE
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1 1/2 cup powdered sugar
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1 tsp maple syrup
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1 tsp cinnamon
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1/4 cup milk