Maple-Glazed Pork Tenderloin with Smoked Paprika and Ginger
"A glaze is a perfect way to enhance this bland cut—if you can get it to stick. For help, we borrowed a technique used by professional painters...."
INGREDIENTS
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3/4 cup maple syrup (see note)
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1/4 cup molasses, light or mild
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2 tablespoons dry sherry
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1/4 teaspoon smoked paprika
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1 teaspoon grated fresh ginger
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1/4 cup cornstarch
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2 tablespoons sugar
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1 tablespoon table salt
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2 teaspoons ground black pepper
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2 pork tenderloins (1 1/4 to 1 1/2 pounds each) (see note)
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2 tablespoons vegetable oil
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