Maple-Glazed Pork Tenderloin
"I modified this recipe from a friend after we’d enjoyed it at her house. My husband says it tastes like a fancy restaurant dish. —Colleen Mercier, Salmon Arm, British Columbia...."
INGREDIENTS
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3/4 teaspoon salt
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3/4 teaspoon rubbed sage
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1/2 teaspoon pepper
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2 pork tenderloins (3/4 pound each)
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1 teaspoon butter
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1/4 cup maple syrup
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3 tablespoons cider vinegar
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1-3/4 teaspoons Dijon mustard
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