Maple Glazed Pork Chops Recipe with Bean Cassoulet
"These pan roasted sweet maple glazed pork chops are served up with a delicious side of savory beans, vegetables and sausage...."
INGREDIENTS
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1/2 cup maple syrup
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1/3 cup apple cider vinegar
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2/3 cup olive oil + 2 tablespoons olive oil
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1 tablespoon of fresh thyme leaves + 4 sprigs
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6-8 fresh sage leaves
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3 10- ounce bone-in pork chops
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3 tablespoons butter
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sea salt and fresh cracked pepper to taste
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1 tablespoon olive oil
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1 pound loose pork sausage
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1 peeled small diced yellow onion
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2 finely minced cloves of garlic
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8 ounces great northern beans (soaked in water over night)
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32 ounces chicken stock
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3 small diced stalks of celery
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3 peeled and small diced carrots
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1 tablespoon each fresh thyme leaves and chopped fresh sage
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sea salt and fresh cracked pepper to taste
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