Maple Glazed Pork Chops

Name: Maple Glazed Pork Chops
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup all-purpose flour; Salt and pepper to taste; 4 bone-in pork loin chops (7 ounces each); 2 tablespoons butter; 1/4 cup cider vinegar; 1/3 cup maple syrup; 1 tablespoon cornstarch; 3 tablespoons water; 2/3 cup packed brown sugar

Maple Glazed Pork Chops was pinched from <a href="https://www.tasteofhome.com/recipes/maple-glazed-pork-chops/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Everyone cleaned their plates when my mother made these succulent, tangy-sweet pork chops when I was growing up. Now, I get the same results when I serve them to my family alongside applesauce and au gratin potatoes. —Cheryl Miller, Fort Collins, Colorado..."

INGREDIENTS

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1/2 cup all-purpose flour

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Salt and pepper to taste

•

4 bone-in pork loin chops (7 ounces each)

•

2 tablespoons butter

•

1/4 cup cider vinegar

•

1/3 cup maple syrup

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1 tablespoon cornstarch

•

3 tablespoons water

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2/3 cup packed brown sugar

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