Maple Glazed Donuts

Name: Maple Glazed Donuts
Ingredients: MAPLE GLAZE; 1/4 cup unsalted butte; 1/2 cup pure maple syrup* (I use dark amber maple syrup, DO NOT USE Regular breakfast syrup, PURE MAPLE SYRUP IS BEST; 1 cup sifted confectioners' sugar; 1/2 teaspoon maple extract (optional); SPICE DONUTS; 1 cup all-purpose flour (careful not to over measure); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon allspice; 1/4 teaspoon ground cloves; 1 large egg; 1/3 cup light brown sugar; 1/4 cup milk* (regular is fine, I sometimes use buttermilk); 1/4 cup yogurt* (PLAIN or VANILLA, Greek is also OK); 2 Tablespoons unsalted butter, melted; 1 and 1/2 teaspoons vanilla extract

Maple Glazed Donuts was pinched from <a href="http://sallysbakingaddiction.com/2014/09/17/maple-glazed-donuts/" target="_blank">sallysbakingaddiction.com.</a>

"Spiced cake donuts covered in a rich, thick maple glaze. The donuts are baked, not fried and incredibly simple to prepare. Yield: 8 donuts..."

INGREDIENTS

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MAPLE GLAZE

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1/4 cup unsalted butte

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1/2 cup pure maple syrup* (I use dark amber maple syrup, DO NOT USE Regular breakfast syrup, PURE MAPLE SYRUP IS BEST

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1 cup sifted confectioners' sugar

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1/2 teaspoon maple extract (optional)

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SPICE DONUTS

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1 cup all-purpose flour (careful not to over measure)

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1 teaspoon baking powder

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1/4 teaspoon baking soda

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1 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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1/4 teaspoon allspice

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1/4 teaspoon ground cloves

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1 large egg

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1/3 cup light brown sugar

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1/4 cup milk* (regular is fine, I sometimes use buttermilk)

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1/4 cup yogurt* (PLAIN or VANILLA, Greek is also OK)

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2 Tablespoons unsalted butter, melted

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1 and 1/2 teaspoons vanilla extract

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