"Pan-fried chicken tenders are served with mashed sweet potatoes and an easy maple syrup sauce with green onions in this weeknight-friendly supper...."
INGREDIENTS
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1 1/2 pounds sweet potatoes, peeled and cut into 1-inch pieces
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1 pound chicken tenders
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2 teaspoons steak seasoning (such as Montreal Steak Seasoning®)
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2 tablespoons vegetable oil
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1/2 cup maple syrup
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1/2 cup sliced green onions