Maple-Glazed Chicken Wings
"Some wonderful maple syrup I brought back from my last trip to Vermont inspired my recipe. These wings have been a hit with family and friends. They're very versatile—use them for TV snacks, hors d'oeuvres for parties or showers, or appetizers—or double or triple the recipe and make the wings a main dish you can serve with a salad or corn on the cob on the side. —Janice Henck, Clarkston, Georgia..."
INGREDIENTS
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2 to 3 pounds whole chicken wings
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1 cup maple syrup
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2/3 cup chili sauce
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1/2 cup finely chopped onion
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2 tablespoons Dijon mustard
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2 teaspoons Worcestershire sauce
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1/4 to 1/2 teaspoon crushed red pepper flakes
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