"Here's an easy main dish that's sure to set you on your own quest for the best syrup. Start the chicken breasts marinating on a Saturday afternoon for a quick meal later in the day, just about the time you come in from raking the last of the winter leaves off the garden...."
INGREDIENTS
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2 tablespoons pure maple syrup see savings
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1 tablespoon reduced-sodium soy sauce see savings
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2 teaspoons lemon juice see savings
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1 clove garlic, minced see savings
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1 teaspoon minced fresh ginger see savings
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1/4 teaspoon freshly ground pepper see savings
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2 boneless, skinless chicken breasts, (about 8 ounces), trimmed and tenders removed (see Tip) see savings