"Delicious maple glazed carrots topped with creamy goat cheese and crunchy pistachios. This easy, veggie side dish is perfect for your holiday table!..."
INGREDIENTS
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Ingredients
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2 pounds rainbow or regular carrots, peeled
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2 tablespoons olive oil
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2 tablespoons pure maple syrup
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2 cloves garlic, minced
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Freshly ground salt and pepper
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1 ounce goat cheese crumbles
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2 tablespoons roasted pistachios
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Zest from 1 lemon