INGREDIENTS
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Ingredients:
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1-1/2 pounds Brussels sprouts, blanched with bottoms trimmed, halved
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1 tablespoon soy sauce
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1 tablespoon Dijon mustard
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1/4 cup maple syrup
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1/4 teaspoon salt
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Fresh black pepper to taste
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1 tablespoon vegetable oil
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1 small onion, julienned
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1 red bell pepper, julienned