INGREDIENTS
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• 2 over-ripe bananas, mashed
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• 1 large egg, beaten
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• 3 Tbsp unsweetened, plain almond milk (4 Tbsp if at high altitude)
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• 1 Tbsp olive oil
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• 1 tsp vanilla extract
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• 1/4 cup organic, unbleached Sugar
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• 3/4 tsp cinnamon
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• 1/2 cup brown rice flour
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• 1/2 cup cornstarch
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• 1 tsp baking powder
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• 1/4 tsp baking soda
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• 1/2 tsp xanthan gum
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Maple Glaze
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• 3 Tbsp pure Maple Syrup
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• 1/2 tsp Vanilla Extract
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• 1/3 cup Powdered Sugar