Maple Glazed Bacon on Gorgonzola Polenta Squares
INGREDIENTS
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11/2 cups whole milk
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11/2 cups chicken broth
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1/2 teaspoon salt
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1 cup polenta
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3/4 cup coarsely crumbled Gorgonzola cheese or other blue cheese
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1 pound thick-cut applewood-smoked bacon
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1 cup (packed) golden brown sugar
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1/2 cup walnuts
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1/4 cup pure maple syrup
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