Maple-Glazed Acorn Squash
"With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food—easy to prepare and a tasty pairing with a pork entree. —Nancy Mueller, Menomonee Falls, Wisconsin..."
INGREDIENTS
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1 medium acorn squash, halved
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3/4 cup water
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1/4 cup maple syrup
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2 tablespoons brown sugar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon salt
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