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Maple-Ginger Icebox Cake
INGREDIENTS
•
1 1/4 cups milk
•
1 tablespoon vanilla extract
•
1 (16-ounce) package gingersnap cookies, 6 cookies reserved for garnish
•
1 (16-ounce) container frozen whipped topping, thawed, divided
•
1/4 cup maple syrup
•
1/3 cup caramel sauce
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6
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