"This Maple Ginger Beef is better than any take-out and ready in 30 minutes or less! Throw in your favorite veggies (broccoli, mushrooms, snap peas, peppers) for a quick veggie-loaded stir fry!..."
INGREDIENTS
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1 lb sirloin steak, sliced very thin
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2 tablespoons plus 1 tablespoon corn starch
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1 tablespoon canola oil
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1/2 cup beef broth
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1/4 cup soy sauce (low sodium)
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1 tablespoon Worcestershire sauce
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1/4 cup pure maple syrup
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2 teaspoons minced garlic
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1 tablespoon fresh ginger, minced or grated
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1 pinch red pepper flakes (more if you like spice!)