"You don't even need a pie pan to bake this new version of apple pie. It's quickly shaped, then baked on a cookie sheet...."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1 teaspoon all-purpose flour
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1 egg white, beaten
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1 1/2 cups corn flakes cereal
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6 cups thinly sliced, peeled apples (6 medium)
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1 cup granulated sugar
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1 teaspoon ground cinnamon
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1/2 cup powdered sugar
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3 tablespoons maple-flavored syrup