Maple-Fig Ice Cream

Name: Maple-Fig Ice Cream
Yield: 4
Ingredients: 6 to 9 dried Calimyrna figs, stems trimmed (about 4 ounces); 1 1/3 cups heavy whipping cream, at room temperature; 1/3 cup sugar; 1/3 cup pure maple syrup (preferably grade B); 1/4 teaspoon kosher salt; 4 large egg yolks, at room temperature; 2 tablespoons sour cream; 1 tablespoon brandy; Brandied Maple-Fig Sauce, recipe follows; Toasted pine nuts, for garnish; 1/4 to 1/3 cup remaining fig puree; 2 to 3 tablespoons pure maple syrup

Maple-Fig Ice Cream was pinched from <a href="https://www.foodnetwork.com/recipes/giada-de-laurentiis/maple-fig-ice-cream-recipe-2124995" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

•

6 to 9 dried Calimyrna figs, stems trimmed (about 4 ounces)

•

1 1/3 cups heavy whipping cream, at room temperature

•

1/3 cup sugar

•

1/3 cup pure maple syrup (preferably grade B)

•

1/4 teaspoon kosher salt

•

4 large egg yolks, at room temperature

•

2 tablespoons sour cream

•

1 tablespoon brandy

•

Brandied Maple-Fig Sauce, recipe follows

•

Toasted pine nuts, for garnish

•

1/4 to 1/3 cup remaining fig puree

•

2 to 3 tablespoons pure maple syrup

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes