"These Maple Drizzled Apple Muffins are a light and crumbly muffin topped with a pecan and then drizzled with a sweet maple glaze...."
INGREDIENTS
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1⅓ cups all-purpose flour
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1 cup quick-cooking oats
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⅔ cup granulated white sugar
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1 tablespoon baking powder
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1½ teaspoons ground cinnamon
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½ cup milk
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⅓ cup butter or margarine, (melted)
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¼ cup maple syrup
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1 large egg, (slightly beaten)
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2 cups chopped, peeled apples ((I use Granny Smith))
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12 whole pecan halves
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⅓ cup powdered sugar
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2 tablespoons maple syrup