Maple Donuts
"Make the most of fall flavors with homemade Maple Donuts. Soft, fluffy and filled with pure maple syrup these baked donuts are a delicious way to welcome autumn. Some days should come with a warning label: Stay in bed, woman, today is not your day. And tomorrow ain’t looking too good either. At least a warning would level the playing field between me and life, but life doesn’t play fair. Just when I thought I’d turned the table on my bad luck, the table turned on…..."
INGREDIENTS
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1 cup all-purpose flour unbleached
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1 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp sea salt fine
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1/3 cup dark brown sugar packed
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1 large egg room temperature
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1/3 cup milk room temperature
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1/4 cup Greek yogurt room temperature
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2 Tbsp unsalted butter melted
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1 tsp vanilla extract pure
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1/3 cup maple syrup room temperature
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1/4 cup maple syrup
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1/4 tsp maple extract
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2 Tbsp unsalted butter melted
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1 cup powdered sugar packed
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1 pinch sea salt fine
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1 Tbsp milk
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