INGREDIENTS
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1 1 /2 cups milk, scalded
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1 /2 cup sugar
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1 teaspoon salt
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1 /2 cup margarine
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1 1 /2 cup warm water
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1 /2 Tablespoon sugar
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2 packages of yeast
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2 eggs
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8 – 10 cups bread flour
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Maple Syrup Glaze:
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3 cups confectioners’ sugar
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1/4 teaspoon maple extract
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1/2 cup milk