Maple-Dijon Salmon Skewers

Name: Maple-Dijon Salmon Skewers
Yield: 2
Ingredients: 1 pound salmon fillet, skin removed and cut into 1 1/2-inch pieces; 1 tablespoon pure maple syrup; 1 tablespoon fresh lemon juice; 1/2 tablespoon dijon mustard; 1/2 tablespoon whole-grain mustard; 2 tablespoon grapeseed or vegetable oil; eight 6-inch metal skewers, or wooden skewers soaked in water for 1 hour; salt and pepper, to taste

Maple-Dijon Salmon Skewers was pinched from <a href="https://www.thedailymeal.com/recipes/maple-dijon-salmon-skewers-recipe" target="_blank" rel="noopener">www.thedailymeal.com.</a>

INGREDIENTS

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1 pound salmon fillet, skin removed and cut into 1 1/2-inch pieces

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1 tablespoon pure maple syrup

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1 tablespoon fresh lemon juice

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1/2 tablespoon dijon mustard

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1/2 tablespoon whole-grain mustard

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2 tablespoon grapeseed or vegetable oil

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eight 6-inch metal skewers, or wooden skewers soaked in water for 1 hour

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salt and pepper, to taste

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