Maple-Dijon Pork
INGREDIENTS
•
bone in pork rib chops, about 1 inch thick
•
2 tablespoons/30 mL fresh tarragon leaves or flat leaf parsley (for garnish), chopped
•
For rub:
•
2 teaspoons/10 mL sea salt
•
2 teaspoons/10 mL onion powder
•
1 teaspoon/5 mL marjoram
•
1/2 teaspoon/2.5 mL herbes de provence (optional)
•
1/2 teaspoon/2.5 mL black pepper
•
1/4 teaspoon/1.25 mL garlic powder
•
For glaze:
•
1/2 cup/120 mL real maple syrup
•
1/4 cup/60 mL Dijon mustard
•
1 tablespoon/15 mL olive oil
Comments & Reviews
Just A Pinch Sweepstakes