Maple Dijon Mustard Pork Chops in Pressure Cooker

Name: Maple Dijon Mustard Pork Chops in Pressure Cooker
Yield: 2
Ingredients: 4 pork chops (bone-in or boneless, 1.25 inches thick); 3 cloves garlic, roughly chopped; 1 small onion, sliced; 1 tablespoon peanut oil; 1/3 cup unsalted homemade chicken stock; 1/4 cup maple syrup; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon paprika; 1 1/2 tablespoon cornstarch + 2 tablespoons water; Salt & black pepper to taste

Maple Dijon Mustard Pork Chops in Pressure Cooker was pinched from <a href="http://www.pressurecookingtoday.com/maple-dijon-mustard-pork-chops-in-pressure-cooker/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

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4 pork chops (bone-in or boneless, 1.25 inches thick)

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3 cloves garlic, roughly chopped

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1 small onion, sliced

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1 tablespoon peanut oil

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1/3 cup unsalted homemade chicken stock

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1/4 cup maple syrup

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1 tablespoon Worcestershire sauce

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1 tablespoon Dijon mustard

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1 teaspoon paprika

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1 1/2 tablespoon cornstarch + 2 tablespoons water

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Salt & black pepper to taste

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