INGREDIENTS
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2 Tablespoons light mayonnaise
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2 Tablespoons plain nonfat Greek yogurt
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1 Tablespoon real maple syrup
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1 Tablespoon Dijon mustard (I used Maille)
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1/4 - 1/2 teaspoon Sriracha
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1 cup cooked, chopped chicken
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2 Tablespoons chopped red onion
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2 - 3 Tablespoons dried cranberries
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2 Tablespoons sliced almonds, toasted
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Toasted bread or bun
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Sliced avocado
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Fresh greens