"Chicken broth adds a savory note to this perfectly balanced sauce of sweet maple syrup and piquant Dijon mustard that is served with sautéed chicken breasts...."
INGREDIENTS
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1 tablespoon olive oil
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1 1/4 pounds skinless, boneless chicken breast halves
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2 shallots
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2 cloves garlic
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1 cup Swanson® Chicken Broth
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Swanson® Chicken Stock
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1/3 cup maple-flavored syrup
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1 tablespoon Dijon-style mustard
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1/8 teaspoon crushed red pepper