"This maple Dijon chicken sheet pan is a quick, flavor-packed dinner with sweet, tangy glaze, crispy bacon, and perfectly roasted veggies...."
INGREDIENTS
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1 cup maple syrup (pure )
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½ cup Dijon mustard
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¼ cup olive oil
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1 teaspoon paprika
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1 teaspoon dried parsley
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1 teaspoon salt
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1 teaspoon pepper
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4 chicken thighs (bone-in, skin-on )
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2 sweet potatoes (diced)
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2 pounds Brussels sprouts (sliced in halves)
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1 red onion (large slices)
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8 slices bacon (diced)