"You can't beat a sheet pan recipe for an effortless weeknight meal. Maple dijon chicken is cooked with sweet potato and Brussels sprouts...."
INGREDIENTS
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4 thin chicken breasts (about 32 ounces total, see notes)
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Salt and pepper
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1/4 cup olive oil
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3 tablespoons dijon mustard
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2 tablespoons maple syrup
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2 tablespoons balsamic vinegar
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2 cloves garlic (grated)
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2 teaspoons chopped fresh rosemary (substitute 1/2 teaspoon dried)
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Pinch of salt and pepper
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1 medium sweet potato (peeled and chopped into cubes)
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1 pound Brussels sprouts (outer leaves removed, then halved)