INGREDIENTS
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3/4 cup plain Greek yogurt
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2 Tablespoons Dijon mustard
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2 Tablespoons maple syrup (can also use honey)
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2 Tablespoons apple cider vinegar
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about 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper, or to taste
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one 10-15 oz. bag cole slaw mix or about 4-5 cups shredded cabbage (just regular green cabbage or a mix with red cabbage and carrots)
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1 medium apple, shredded or spiralized and chopped
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1/4 cup dried cranberries