INGREDIENTS
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2 cups whole-wheat pastry flour
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1½ teaspoons baking powder
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1 teaspoon cinnamon
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½ teaspoon allspice
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¼ teaspoon ground nutmeg
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¼ teaspoon ground cloves
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¼ teaspoon salt
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2 eggs (beaten)
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¼ cup safflower oil
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½ cup pure maple syrup
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¼ cup apple juice
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1 teaspoon grated lemon zest
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1 cup chopped pitted dates
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¼ cup currants
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½ cup chopped hazelnuts