INGREDIENTS
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1 3/4 cups finely chopped pitted dates (about 12 ounces)
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3/4 cup water
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1/3 cup maple syrup
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1 teaspoon grated lemon rind
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2/3 cup sugar
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1/2 cup butter, softened
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1 cup all-purpose flour (about 4 1/2 ounces)
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1 cup regular oats
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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Cooking spray