Maple Cupcakes with Cinnamon Greek Yogurt Pastry Cream
INGREDIENTS
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2¼ cups all-purpose flour
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2 teaspoons baking powder
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¾ teaspoon kosher salt
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½ teaspoon ground cinnamon
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¼ teaspoon ground ginger
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½ cup packed dark brown sugar
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½ cup vegetable oil
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½ cup maple syrup
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½ cup milk
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½ teaspoon vanilla extract
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1 egg, room temperature
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⅓ cup FAGE Total 2% or 0% Greek yogurt
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2 cups whole milk
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¼ teaspoon vanilla extract
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6 egg yolks
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¼ cup + 2 tablespoons granulated sugar
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¼ cup corn starch, plus another 3 tablespoons, separated
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4 tablespoons unsalted butter, cubed
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1½ cups FAGE Total Greek yogurt
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½ cup powdered sugar
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⅛ teaspoon ground cinnamon (or more, to taste)
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