"The slow cooker is the perfect cooking vessel for the classic dessert creme brulee. The crunchy brown sugar topping in this recipe is wonderful, and the custard is smooth and creamy.?Taste of Home Test Kitchen..."
INGREDIENTS
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1-1/3 cups heavy whipping cream
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3 egg yolks
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1/2 cup packed brown sugar
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1/4 teaspoon ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
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1/2 teaspoon maple flavoring
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TOPPING:
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1-1/2 teaspoons sugar
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1-1/2 teaspoons brown sugar