Maple Cream Tart

Name: Maple Cream Tart
Ingredients: 1 1/4 cup all-purpose flour; 1/2 teaspoon salt; 8 tablespoons cold unsalted butter, cut into small cubes; 3 to 4 tablespoons ice water; 1 cup packed light brown sugar; 1/4 cup maple syrup (preferably grade B); 1 1/4 cup heavy cream; 1/4 cup all-purpose flour; Creme fraiche or Greek yogurt, for serving

Maple Cream Tart was pinched from <a href="http://food52.com/recipes/19767_maple_cream_tart" target="_blank">food52.com.</a>

INGREDIENTS

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1 1/4 cup all-purpose flour

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1/2 teaspoon salt

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8 tablespoons cold unsalted butter, cut into small cubes

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3 to 4 tablespoons ice water

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1 cup packed light brown sugar

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1/4 cup maple syrup (preferably grade B)

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1 1/4 cup heavy cream

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1/4 cup all-purpose flour

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Creme fraiche or Greek yogurt, for serving

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