Maple Cream Cheese French Toast Casserole

Name: Maple Cream Cheese French Toast Casserole
Prep time: 8 h
Cook time: 50 min
Yield: 1
Ingredients: 10 cups bread cubes (cut into about 1-inch cubes, use stale bread but not hard for this); 1 (8 ounce) package cream cheese; 3 -4 tablespoons sugar (optional or to taste); 8 large eggs, slightly beaten; 1 1/2 cups full-fat milk; 2/3 cup half-and-half cream (or use all half and half cream); 1/2 cup maple syrup; 2 teaspoons vanilla; powdered sugar

Maple Cream Cheese French Toast Casserole was pinched from <a href="http://www.food.com/recipe/maple-cream-cheese-french-toast-casserole-160390" target="_blank">www.food.com.</a>

"Plan ahead this needs to be refrigerated for a minimum of 8 hours or overnight. I tossed the bread cubes with a couple teaspoons of cinnamon before placing in the baking dish, but that is optional, if you prefer a less sweeter taste just omit the white sugar completely --- this is *very* good!..."

INGREDIENTS

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10 cups bread cubes (cut into about 1-inch cubes, use stale bread but not hard for this)

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1 (8 ounce) package cream cheese

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3 -4 tablespoons sugar (optional or to taste)

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8 large eggs, slightly beaten

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1 1/2 cups full-fat milk

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2/3 cup half-and-half cream (or use all half and half cream)

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1/2 cup maple syrup

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2 teaspoons vanilla

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powdered sugar

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